OUR MENUS

SHESHA’s philosophy ON food & eating has always been about enjoying everything in a balanced way

Food is one of life's greatest joys, and we all look forward to that quick break in the day, that moment to relax and refuel.


We live busy lives filled with different demands and pressures, so eating meals, in a relaxing space encourage us to slow down and remember what is important.

 

We also believe that the use of fresh ingredients of the highest quality and preparing every dish with care, it is bound to be a great gastronomical experience. We believe food should be fairly simple and straightforward, easy to recognise, fairly priced and of an excellent quality.


Alternative specials are offered continuously, ensuring there is always something new and exciting offerings available, whether it be “Taco Tuesdays”, “Food Truck Fridays”, “Mzansi Mondays” or just appetising cultural influences on the menus: Oriental, Indian, Italian, Portuguese, or Spanish.

 

Customer service is of utmost importance. We believe in an open-door policy and visibility at all times. Decisions are made on site and continuous customer feedback is provided.

We produce Happy Food to Happy Customers and are always open to change. We appreciate feedback in all its forms and cherish compliments.


FILM CATERING MENU OPTIONS

Shesha is HACCP compliant, all meals are prepared in a safe & controlled environment.

01

Prepacked Deli-Style meals

Filled rolls, burritos, wraps, croissants, veg bowls, salads, fruit bowls, assorted pastries, juice, water


02

Prepacked Hot Airline-Style meals

SERVED HOT ON SET

Pastas, casseroles, stir-fries, grills, roasts, veg bowls, salads, fruit bowls, assorted pastries, juice, water


03

Traditional Buffets

Assorted meats, side dishes, vegetables, salads, breads & pastries, condiments, sauces, juice, water


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EVENTS & FUNCTIONS

Our Function Coordinators will provide you with a friendly and personalised service. We will assist you from your initial function enquiry, through the planning process and execution of the event. Our professional team is committed to excellence and will ensure that your function is a great success.


Our experienced Chefs will gladly assist you with compiling a suitable menu. We take into consideration the nature of the occasion, the season, time of day, duration of the event and the number of guests. Additional guidance is also provided on the dietary and religious requirements of your guests beforehand.

EVENTS & FUNCTIONS

Our Function Coordinators will provide you with a friendly and personalised service. We will assist you from your initial function enquiry, through the planning process and execution of the event. Our professional team is committed to excellence and will ensure that your function is a great success.


Our experienced Chefs will gladly assist you with compiling a suitable menu. We take into consideration the nature of the occasion, the season, time of day, duration of the event and the number of guests. Additional guidance is also provided on the dietary and religious requirements of your guests beforehand.

SHESHA PLATTERS

  • Convenient and perfect for any occasion
  • Contact us for custom made platters
  • All platters serve 8 – 10 people
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Breakfast Platter

Cocktail croissants, muffins, Danish pastries, mini quiche, stuffed eggs & fresh berries


Scone & Muffin Platter

Scones with jam & cream, assorted mini muffins with butter, cheese’s & jam’s


Breakfast Wraps

Toasted wraps: spiced beef, egg, wild rocket & cheese; Salmon, dill, egg & cream cheese; sausage, basil, egg & mozzarella


Mini Quiche

Spinach & feta, wild mushroom, butternut, sage & feta, tomato & basil


Fruit Skewers

Seasonal fresh cubed fruit served with a yoghurt dip


Vegetarian Platter

Jalapeno poppers, crumbed mushrooms, onion rings, veg samosas, mozzarella sticks, mini quiche, vegetable spring rolls with assorted dipping sauces

Sandwich Platter

Assorted gourmet sandwiches & rolls with chicken mayo & rocket; spiced beef, mixed greens, and cheese; mozzarella, steak, lettuce & tomato; Asian Tuna & cucumber


Tortilla Wraps

Fajita grilled Mexican Beef & Chicken, Tomato Salsa, Cream cheese & Guacamole


Gourmet Sliders

Mini brioche beef & chicken burger with onion rings, blue cheese & mushroom sauce


Rib & Chicken Combo

Sweet & Sticky ribs, BBQ wings and drumsticks


Meaty Platter

Beef kebabs, meatballs, chicken skewers, crumbed chicken strips, chicken wings, meatballs, riblets


Sweet Treats

Chocolate Swiss Rolls, Jam Swiss Rolls (Mini Milk tartlets instead), Lamingtons, Chocolate Fudge Brownies, Chocolate Chip Muffins, Banana Muffins, Mini Fudge squares


Corporate meals | Private functions

Contact us to tailor-make a menu for your special occasion or corporate meals

Menu

SESAME & HONEY CRUSTED BEEF LOIN

With mustard, apple, carrot & ginger fritters served with garlic & thyme roasted potatoes

HOMEMADE CHICKEN & MUSHROOM PIE

With a golden flaky pastry served with steamed rice with freshly ground coriander seeds

MOROCCAN LAMB TAGINE

Topped with chickpeas & shredded coriander served with Mediterranean cous-cous

GRILLED CHICKEN BREAST WITH A PLUM TOMATO PROVENÇAL SAUCE

Char-grilled chicken breast fillets in a slow cooked tomato & fresh basil sauce served with potato wedges dusted with chili salt

SCOTCH FILLET BEEF MEDALLIONS

With a leek & whole grain mustard sauce served with crushed new potatoes with flat leaf parsley

BAKED CHICKEN WITH RATATOUILLE

With a gratinated cheese topping served with fettuccini

GRILLED BEEF TENDERLOIN

With roasted shallots served with fondant potatoes

BBQ GRILLED CHICKEN

Served with a thyme infused cream sauce, roast potatoes seasoned with rock salt and rosemary

PEPPER CRUSTED ROAST BEEF

Topped with kibbled onions served with fried polenta

MUSTARD & THYME CRUSTED CHICKEN

With a creamy peppadew sauce served with buttered savoury rice

Menu

SLOW COOKED BEEF & MUSHROOM STEW

With sweet baby carrots & new potatoes served with spätzle

SWEET BASIL THAI CHICKEN CURRY

An aromatic curry with coconut & lime served with fragrant jasmine rice

PARMESAN CRUSTED CHICKEN

In a basil cream sauce served with crushed new potatoes

PEPPER STEAK PIE

With a golden flaky pastry topping

CASHEW NUT BEEF

Stir-fried with pak choi & lemongrass served with Chinese rice

COCONUT & MANGO CHICKEN SUPREMES

Roast chicken breast fillets with a coconut & mango salsa served with potato wedges with cumin salt

PRIME SCOTCH FILLET OF BEEF

With a light dill cream & peppercorn sauce served with potato bake

CHICKEN TIKKA MASALA

With spiced poppadums served with rice pilaff

GRILLED TANDOORI CHICKEN
SPANISH MEATBALLS

Homemade with a chunky tomato and sweet onion relish served with savoury brown rice

Healthier Option

Served with seasonal vegetables & salads


  • Maple Pepper Crusted Fish Fillets             
  • Mexican Coriander & Chilli Chicken         
  • Coconut & Lime Fish Fillets         
  • Ginger Grilled Beef Loin               
  • Chicken & Broccoli Stir-fry         
  • Spanish Grilled Beef with Sweet Bell Peppers         
  • Sesame Crusted Fish Fillets
  • Grilled Fish with low-fat Feta & Green Olives         
  • Baked Masala Chicken
  • Tuscan-style Grilled Loin               
  • Fish with Roasted Chilli Mango Salsa       
  • Baked Almond Crusted Chicken
  • Grilled Beef Loin with Herbed Corn Salsa                 
  • Line Fish With Lemon-Caper Sauce
  • Roasted Baby Vine Tomato Grilled Beef
  • Steamed Thai-style Fish
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Healthier Option

Served with seasonal vegetables & salads


  • Maple Pepper Crusted Fish Fillets             
  • Mexican Coriander & Chilli Chicken         
  • Coconut & Lime Fish Fillets         
  • Ginger Grilled Beef Loin               
  • Chicken & Broccoli Stir-fry         
  • Spanish Grilled Beef with Sweet Bell Peppers         
  • Sesame Crusted Fish Fillets
  • Grilled Fish with low-fat Feta & Green Olives         
  • Baked Masala Chicken
  • Tuscan-style Grilled Loin               
  • Fish with Roasted Chilli Mango Salsa       
  • Baked Almond Crusted Chicken
  • Grilled Beef Loin with Herbed Corn Salsa                 
  • Line Fish With Lemon-Caper Sauce
  • Roasted Baby Vine Tomato Grilled Beef
  • Steamed Thai-style Fish
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Vegetarian

  • Mixed Roasted Vegetable & Lentil Bake Topped with Gratinated Cheese Sauce  
  • Mixed Herb Bean Cassoulet with Tomato & Grated Cheese           
  • Cauliflower & Root Vegetable Tandoori Spiced Curry     
  • Quinoa with Chickpeas & Tomato       
  • Baked Mushroom & Butterbean Gratin 
  • Mexican Inspired Tortilla Bake with a Spicy Bean Cassoulet               
  • Tomato & Mozzarella Zucchini
  • Spinach Chickpea Casserole     
  • Sun Dried Tomato & Caramelized Onion Pasta Bake       
  • Zucchini Risotto           
  • Chick Pea Lentil & Potato Madras Curry 
  • Brown Rice, Broccoli & Cheese Paella     
  • Vegetarian Korma                 
  • Julienne Sun Dried Tomato, Kalamata Olives, & Basil Pesto Cous-Cous with Cumin Infused Olive Oil
  • Seasonal Vegetable & Lentil Lasagne topped with Gratinated Cheese         
  • Sweet Potato & Black Bean Chili           
  • Aubergine, Chick Pea & Leek Bake with Tomato Fondue
  • Spanish Onion, Baby Marrow, Kidney Bean & Pumpkin Bake with Creamy Béchamel
  • Parsnip, Potato & Tomato Mixed Herb Casserole with Italian Parsley
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Salad Meals

  • Tortellini, Chicken & Arugula Salad   
  • Beef Tenderloin Salad 
  • Caesar-Crusted Chicken Salad 
  • Black & Blue Steak Salad       
  • Kale, Apple & Almond Chicken Salad
  • Shredded Chicken & Avocado Nacho Salad       
  • Fennel & Clementine Salad with Chicken, Almonds & Feta
  • Italian Bolognese Salad
  • Grilled Balsamic Chicken Salad with Spiced Pecans               
  • Steak & Tomato Panzanella 
  • Chicken & Arugula Pasta Salad             
  • Grilled Vegetable & Flank Steak Salad with Blue Cheese Vinaigrette           
  • Grilled Chicken & Spinach Salad with Spicy Pineapple Dressing   
  • Thyme Crusted Chicken Salad
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Salad Meals

  • Tortellini, Chicken & Arugula Salad   
  • Beef Tenderloin Salad 
  • Caesar-Crusted Chicken Salad 
  • Black & Blue Steak Salad       
  • Kale, Apple & Almond Chicken Salad
  • Shredded Chicken & Avocado Nacho Salad       
  • Fennel & Clementine Salad with Chicken, Almonds & Feta
  • Italian Bolognese Salad
  • Grilled Balsamic Chicken Salad with Spiced Pecans               
  • Steak & Tomato Panzanella 
  • Chicken & Arugula Pasta Salad             
  • Grilled Vegetable & Flank Steak Salad with Blue Cheese Vinaigrette           
  • Grilled Chicken & Spinach Salad with Spicy Pineapple Dressing   
  • Thyme Crusted Chicken Salad
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Braais

Spit Braai 1

A combination of Lamb, Beef & Chicken


A choice of three salads:

Greek Salad | Pasta Salad | Creamy Coleslaw | Copper Penny Salad

Tangy Beetroot Salad | Sweet & Sour Bean Salad


Hot Sides

Roasted Baby Potatoes | Garlic Bread

Pap with Tomato & Onion Gravy (Smoor) | Mint Sauce


Assorted Desserts

Spit Braai 2

Whole Marinated Lamb | Smokey Paprika Chicken Drumsticks

Rump Steak marinated in garlic, rosemary & Maldon salt


Cold Sides

German style potato salad | Oven roasted garden root vegetable salad

Niçoise salad | Baby marrow & mint salad with parmesan shavings


Hot Sides

Roasted vegetables with pesto & garlic | Peri peri buttered corn on the cob

Moroccan basted butternut | Lyonnaise potatoes


Dessert

Pavlova with wild berries | Summer fruit salad

Homemade ice cream & Bar-one sauce

Spit Braai 3

Whole Marinated Lamb | Mozambique Spatchcock Chickens

Whole Roasted Mustard Scotch Fillet | South African Boerewors


Cold Sides

Oven roasted pepper salad with whole cloves & basil pesto

Summer avocado, feta & salami salad with watercress & rocket

Fresh paw-paw, cucumber, chevin with mint & red wine vinegar


Hot Sides

Roasted vegetables with pesto strudel | Cumin fried baby zucchini

Moroccan basted butternut | Traditional African style pap & Sheba

Whole baked potato with sour cream & chives


Dessert

Selection French Pastries | Chocolate Brownies

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